Mountain House freeze dried food products provide essential emergency supplies with 30-year shelf lives, making them the ideal additions to any pantry.
Oregon Freeze Dry sets themselves apart from competing brands by cooking their meals prior to freeze drying them, creating a product which rehydrates faster and tastes better.
Temperature Controlled Storage
Freeze dried food is a favorite among backpackers, campers and survivalists due to its lightweight nature and easy preparation. Sold in convenient pouches equipped with oxygen absorbers that ensure it has an extended shelf life, all it requires to rehydrate is boiling water!
These meals have proven their utility on submarines, in the Alps and even aboard Apollo missions – as well as being widely utilized by emergency preparedness and disaster response organizations.
To prolong the shelf life of freeze dried foods, it’s essential that they are stored in a cool and dark location. Light and oxygen will degrade their quality over time and ruin its taste, so for best results use aluminum cans with 100% light blocking capabilities, while Mylar bags may block some or all light depending on thickness.
Storing in Water
Long-term storage of Mountain House freeze dried food requires an airtight container that provides some level of protection from light, oxygen and moisture. Freezer bags such as those offered by emergency preparedness companies offer minimal protection and should only be used for short durations of time.
Metal cans or buckets that are air and oxygen tight are the optimal solution. Constructed of durable tin-lead alloy steel, these containers feature a foil barrier to shield its contents from the elements.
Mountain House freeze dried food should be stored in an area with good ventilation, away from direct sunlight and any source of heat. Older items should be placed near the front, so that their expiry dates don’t fade as quickly, helping maintain freshest emergency foods supply and uphold Mountain House meals’ 30 year shelf life.
Storing in Dry Places
If you are storing emergency food in the garage or basement, it is essential to store it in an environment which remains cool and dry. Heat can compromise its shelf life as well as affect its taste quality causing irreparable damage.
Mountain House freeze dried food should be stored in a cool and dry location such as a closet or attic for optimal results. Also important is keeping its original packaging or another suitable container when possible.
Mountain House/Oregon Freeze Dry is known for producing emergency foods with superior taste and longevity, thanks to their rigorous packaging processes that include pre-cooking, freeze drying, packaging into metal cans or foil (not Mylar) pouches and guaranteeing them for 30 years! Other companies don’t devote as much money or time in these processes.
Storing in a Cool Place
Temperature has an effect on the shelf life of freeze-dried foods, and keeping yours in a cool environment will lengthen its storage life and decrease moisture and mold growth.
Mountain House freeze dried meals offer long term emergency food solutions and delicious and simple preparation, perfect for camping, backpacking and at-home use. Each Mountain House kit provides 876 servings that stay fresh up to 30 years.
These meals are crafted from high-grade ingredients and preserved through freezing and drying processes to retain their natural flavors, making them popular with campers, hikers, survival experts and others. Quick to prepare with hot or cold water, lightweight to carry and perfect for storage in emergency kits or pantries – camping meal kits make great camping food solutions!
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