Emergency Preparedness Journal

Augason Farm: A Comprehensive Review

Augason Farms of Utah provides long-term food storage solutions. Their meal kits can last for one year while bulk foods may be kept stored for years.

At their soups are superior to many competitors and Morning Moo’s powdered milk is unsurpassed on the market. Furthermore, they offer suitable solutions for people with dietary restrictions and special diets.

History

Augason Farms was established in Salt Lake City in 1972, offering high-quality and nutritious foods at an affordable price. Their wide selection of freeze-dried meals, fruits, vegetables, proteins, survival gear and emergency kits helps individuals, families and communities prepare for any emergency or disaster with confidence.

Phil Augason founded Morning Moo’s Milk after becoming dissatisfied with the quality and selection of emergency food available to him. His main priority was producing nutritious yet great tasting powdered milk that could last long-term in storage; its success proved that there was indeed a market for survival foods that offered both quality nutrition as well as delicious flavors.

Augason Farms prides themselves on using high-quality ingredients and conducting rigorous product tests, while providing products for special dietary needs, such as vegetarianism or gluten-free dieting.

Products

Augason Farms offers an expansive selection of freeze-dried food and survival supplies. Most are packed in #10 cans for long shelf lives of up to 30 years; other foods come packaged in pouches. Each product from Augason Farms undergoes rigorous product testing with strict quality control standards being in place to guarantee superior products.

The company’s meals are created with your specific calorie and protein needs in mind; some even exceed the USDA recommendation of 2,000 per day! Furthermore, advanced production facilities are utilized to produce its food; all items manufactured within the US. Finally, many ingredients for its products can even be found nearby!

Augason Farms provides an assortment of bulk freeze-dried foods, such as beans, dehydrated fruits and baking mixes. They also carry emergency meal kits designed to be used camping, hiking or survival scenarios. Their meal kits are more affordably priced compared to other emergency food suppliers; however they have limited entree options in each kit.

Pricing

Augason Farms stands out as an industry leader when it comes to emergency food storage solutions, offering quality products at fair prices. Their freeze-dried foods have an average shelf life of 20-30 years and come packaged into various kits; additionally they also have gluten-free and vegetarian offerings available.

The company provides an impressive variety of baking mixes, meats, fruit & vegetable, cereal & grain products as well as supplies tailored for seniors or those following special diets. Customers can even purchase e-gift cards to give as gifts.

But some consumers have been left dissatisfied with some products’ shelf life claims. Reports have surfaced about meals not tasting as advertised in food kits; others have reported empty or only partially filled cans; some powdered milk alternatives do not taste quite the same as real milk; and Augason Farms meals usually fall somewhere in the middle when taste testing takes place.

Customer service

Augason Farms stands out in the emergency food storage industry as an exceptional business with a customer satisfaction rate of 96% and offering products tailored to both short-term and long-term storage needs, such as freeze-dried food that can last 30 years. They even provide free samples so customers can try before they buy!

Walmart customers can shop products online or in one of its many physical locations across the nation, or purchase long-term survival kits to prepare their families in case of disaster. The kits contain everything necessary for long-term survival including food and water storage capabilities.

This company cares deeply for their customer’s dietary needs, offering an impressive selection of gluten-free and vegetarian products as well as shelf-stable foods like soups and entrees, vegetables, grains and beans, breads drinks beverages and breakfast items.


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